Gaja 20 Barbaresco

Alcohol percentage: 14

Tasting Notes

Full and mouth-coating on entry and throughout the mid- palate, the wine shows layers of ripe, dark and juicy fruits, black cherry, plum and sweet blueberry. Licorice and dark chocolate notes further enhance the complexity. A hallmark of this wine in great vintages is the laser-perfect balance of acidity and tannin, giving freshness and incredible length to the finish. Well- integrated oak amplifies the structure without interfering with its elegance and drinkability. 2016 is a year suitable for very long cellaring.