This Sauvignon Blanc is sourced from vineyards in the Central Coast, where consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night. While below average winter rainfall led to some light early spring irrigation, the 2021 growing season continued with favorable warm spring weather that aided vines to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful. Moderate day temperatures and cool nights ensured extended hang times, which resulted in wines with great structure, round mouthfeel, and balanced acidity.

Alcohol percentage: 14.1

Tasting Notes

Fresh, bright, and crisp, this pale lemon-rind-colored Sauvignon Blanc features zesty flavors of grapefruit and citrus with subtle fresh cut hay notes and vivid acidity. The finish lingers with minerality and hints of gooseberry and lemongrass.