At Barefoot, we\u2019ve always marched to the beat of our own grapes. How do you become the world\u2019s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there\u2019s no limit to how far your vine will grow.Take our very beginnings in 1965, when California winemaker Davis Bynum first created Barefoot Bynum Burgundy in his garage. The unconventional name referred to \u2013 what else? \u2013 the free-spirited method of crushing grapes barefoot.Fast forward to 1986. Things really kicked off when visionary entrepreneurs Michael Houlihan and Bonnie Harvey took the helm, renaming us Barefoot Cellars and creating the footprint label we\u2019re known for today. Barefoot Wine\u2019s casual name and quirky persona quickly made an impression on our fans.

Alcohol percentage: 14

Tasting Notes

Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that perfectly complement the smooth and delicious vanilla finish.