: Red fruits such as cherries and strawberries are perceived, combined with spicy notes such as black pepper, cinnamon and mineral touches, very characteristic of this peculiar terroir. It is necessary to take a few minutes to discover the multiple aromatic layers of this great pinot noir from Patagonia.

This wine was born as a mixture of different lots of pinot noir, sourced from different blocks and elaborated separately. Blended in search of the best combination possible in order to enhance the character of Sarmiento's terroir and the elegant and delicate profile of pinot noir. Harvested between March 17 and 22, fermented in concrete vessels, with 50% whole clusters and 50% de stemmed, in search of the effect of carbonic maceration to obtain fruity notes and aromatic complexity.

Alcohol by Volume: 13.5%

Varietal: PINOT NOIR