Rye
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Cream of Kentucky Straight Rye Whiskey Bottled in Bond is a 100% Rhymin rye estate grown, distilled, aged, and bottled at Kentucky Artisan Distillery in Crestwood, Kentucky. Limited to only 70 barrels, this unique Kentucky rye whiskey is a one-of-a-kind release for Cream of...
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Your first sip of our signature whiskey is more than just a sip. It's a discovery of rye's beautifully complex flavors. With a rye content of 95%, well past the 51% required for the category, we've recreated the classic American whiskey that ruled our...
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We can never have too much Rye, so our High Rye Bourbon recipe approaches the upper limit of allowable Rye grain in a Bourbon mash bill.
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To make this one-of-a-kind spirit, Master Blender, Dave Carpenter, took our trademark Redemption Rye (95% rye, 5% malted barley mashbill) and finished it in Jamaican and Barbadian rum barrels. The result is an intriguing romance between the signature spice of Redemption Rye and the...
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Introducing new Redemption Sur Lee Straight Rye Whiskey. Inspired by the French winemaking process known as “Sur Lie”, Redemption Sur Lee uses a groundbreaking whiskey-making technique that has never been done before in the category. To create this first-of-its-kind innovation, we take our award-winning...
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Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye. While it's rare to feature a 100% single grain mash bill, we wanted to showcase the quality of our slow-grown Rye grains without the impact of any other flavors. Aged for...
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Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We've Done Before. Stupendous. This autumn we unveil the latest chapter in The Boss Hog odyssey, a journey through parts previously unknown in the world of whiskey. It begins with some of the...
- $999.99
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This was a lofty experiment that worked. The result is a Straight Rye Whiskey made from a 100-percent rye mash bill, secondarily matured in used Uncle Nearest barrels before being bottled at 100-proof. It keeps with our tradition of creating some of the most...
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Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “The whiskey...
- $499.99
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Inspired by a trip to the Caribbean, where roosters announce the coming day, we decided to finish 25 barrels of our Signature Kentucky Straight Rye Whiskey in Caribbean rum casks. The result is a relaxing blend of spicy notes from the rye with candied...
- $199.99
- $199.99
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One of the oldest bourbon brands in the U.S., Chicken Cock was established in 1856 in Paris, Bourbon County, Kentucky. Seven decades later it was a staple of Prohibition-era speakeasies, including the world famous Cotton Club. Known as, “The Famous Old Brand,” Chicken Cock...
- $79.99
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Aroma of maple syrup that is instantly identifiable but not overwhelming. Subtle sweetness of the maple syrup adds an additional layer of complexity, and is quickly followed by touches of red plums, apples, apricots, honey, rye and ginger. Finish is long, and has a...
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Aromas of cherry, dried fruit, slight oak, and faint spice set up a satisfying a palate of dark fruit, rye spice, and maple.
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Masterson's is a 100% rye whiskey that far exceeds industry standards for rye whiskey. Our artisans incorporate only the most fragrant and plump grains of rye and pure glacial water from the northern Rockies into a meticulous distillation process that utilizes an old-fashioned pot...
- $89.99
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57% ALC/VOL • 114 PROOFEzra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish. TASTING NOTESSlightly sweet and oaky tones with hints of vanilla and honey. Finishes with...
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Great whiskey starts with great water. That's why our award-winning Devils River Whiskeys starts with the exceptionally pure, fresh limestone-filtered water from the Devils River region. Using the right amount of rye, balanced out with a perfect blend of corn and malted barley, Devils...
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Burnside Oregon Oaked Rye is the world's first rye whiskey aged in Quercus Garryana. The finished spirit is a meticulous blend of straight ryes and straight whiskeys ranging in age, mash-bill and distillation style; each with a distinctive flavor that when blended, creates an expression...
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TINCUP® Rye is a bold, smooth, 100% straight rye whiskey, distilled and aged in Indiana for 3 years, then cut to proof with pure Rocky Mountain water. It is a celebration of America's frontier, and the golden age when rye whiskey won the west....
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This rare whiskey was bottled under the strict tenents of the Bottled-in-Bond Act of 1897. Aged in the temperate climate of the Northern California coast, the original distillate was altered only by the addition of pure water from the Russian River Valley aquifer. This...
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Named after the fastest growing Redwood in the world, Emerald Giant is a fan favorite in the Rye world. We started with a mash-bill of 95% premium rye and aged it for over 3 years in new charred oak barrels. Spicy with an exceptionally...
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