Giffard
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The apricot, considered a close cousin of the plum, originally comes from China where it has been cultivated for more than 2000 years. In France, it is thanks in particular to Louis XIV, the “Sun King”, that the apricot takes off. Giffard has selected...
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Banana cultivation dates back 12,000 years and is an important part of history. The banana tree is indeed considered to be the first plant cultivated by man for food purposes. The banana originates from Asia and has spread to Africa and all tropical areas...
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Liqueur of a deep blue caribbean color with a fine flavor of bitter and sweet oranges. Degree : 25%Country of Origin : France Its name comes from the island of Curaí§ao where a distillery used a particular species of orange called Laraha or Curaí§ao...
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Originally from South America, the pineapple was quickly domesticated by the Amerindian peoples. It was not until 1493 that Christopher Columbus discovered the pineapple for the first time, on the island of Guadeloupe. A symbol of friendship and hospitality for the peoples of the...
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Blackcurrant from Burgundy is an old variety of blackcurrant and essential in France. Appreciated for its firm fruits with a great aromatic richness, the Burgundy blackcurrant is one of the best varieties known for its taste and good vitamin C content. The slow maceration...
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Liqueur made from natural cocoa flavouring. Degree : 25%Country of Origin : France Color: Clear. Scent: Very strong aroma of cocoa with a slight note of coffee, and with vanilla and caramel. Taste: Very soft and sweet taste at first, then powerful aromas of dark chocolate and...
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The strawberry first grew in the wild in America, Asia and the mountainous areas of Western Europe during the Neolithic period. The French word for strawberry, 'fraise', comes from the Latin "Fragaria" (fragrance). It is used by the Romans for aesthetic purposes, for its...
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Liqueur (crème de fruits) made from raspberries infusion. Degree : 16%Country of Origin : France Color: Deep red color with orange and amber hues. Scent: A scent characteristic of the fruit and slightly spicy. Powerful aromas including those of other red fruits such as blackcurrant and...
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The blackberry, an edible fruit from the common bramble, grows spontaneously throughout Europe and many regions of the world, but Mexico is the world's leading producer. Used in naturopathy and sometimes as a tincture, the blackberry is widely used in food, jam, jelly or...
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Liqueur (crème de fruits) made from the infusion of pink grapefruit zests.Silver Medal - San Francisco World Spirits Competition 2014. Degree : 16%Country of Origin : France Color: Orange pink. Scent: Intense aroma, typical of grapefruit juice, slightly zesty and floral. Taste: Very aromatic taste, good balance...
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A category of peach with fluffy skin and generally reddish flesh, the vine peach was originally planted at the ends of vines in order to alert winegrowers to the appearance of possible diseases. The Giffard Crème de Píªche de Vigne perfectly transcribes the tangy...
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The violet (Viola odorata) is a species of flowering plant with purple or white flowers, native to Europe, Asia and North Africa, which belongs to the Violaceae family. It is known for its medicinal properties and many benefits, including expectorant and anti-inflammatory. In the...
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Ginger is part of the Zingiberaceae family, which also includes turmeric, cardamom, and galangal. Ginger is native to Maritime Southeast Asia and was probably first domesticated by Austronesian peoples. Ginger is one of the first spices to be exported from Asia, arriving in Europe...
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Lychee is a small fruit of a large tropical tree with evergreen foliage (9-15m) and flourishing in summer. Originally from China, it is now grown in China, India, Madagascar and Thailand. Beneath its thick pink-red skin, the flesh of the fruit is white-translucent, juicy,...
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Originally from Central America, Espelette pepper is a variety of Capsicum annuum traditionally grown in the Basque Country. It is appreciated for its red fruits with a slender profile measuring up to 15 cm long.Used to enhance dishes with its hot flavor of force...
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5,000 years ago, rhubarb was used for medicinal purposes by the Chinese. It is thanks to the English that it made its appearance in the kitchen a few centuries later.Harvested in the spring, rhubarb is the favorite plant of pastry chefs who combine it...
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Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats filled with alcohol to obtain an infusion which will be distilled. It can be sweetened with sugar or honey (100g/L min). Liqueur made from...
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Vanilla is a spice consisting of the fruit of certain tropical creeper orchids of Mesoamerican origin. The plants cultivated for the production of vanilla are the only orchids cultivated for human consumption. To obtain a richly aromatic spice, the cultivation and processing of vanilla...
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