The wine offers bing cherry, cranberry and sun-ripened raspberry flavors. Fine balance with perfectly ripened Pinot Noir fruit and bright òLos Carneros’ acidity, underpinned by the carefully selected oak barrel regiment.

The aromas ring true on the silky textured palate where the juicy fruit core intermingles with baking spice, black tea and wet stone minerality. This is a refined and elegant style of Pinot Noir offering a graceful and long-lasting finish.

A pioneer in Carneros, Acacia debuted in 1979 and quickly distinguished itself as one of the first California wineries to offer vineyard-designate Pinot Noir. Today, Acacia remains tightly focused on producing high-quality Pinot Noir and Chardonnay wines with emphasis on showcasing terroir and crafting wines that pair beautifully with food

A pioneer in Carneros, Acacia debuted in 1979 and quickly distinguished itself as one of the first California wineries to offer vineyard-designate Pinot Noir. Today, Acacia remains tightly focused on producing high-quality Pinot Noir and Chardonnay wines with emphasis on showcasing terroir and crafting wines that pair beautifully with food

Proof/ABV: 14.2