Barr Hill Vodka is our tribute to the hardworking beekeepers. In late summer, we take delivery of hundreds of barrels of their pure raw honey. Their season’s work is what makes our vodka truly special. Our recipe depends on two simple principles: we never heat the honey prior to fermentation and we never distill more than twice. Our technique preserves the wild yeast and the rich aromatics of nectar - delivering the floral depth of wildflower fields straight to your glass.

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Our mindful approach to distilling is influenced by Vermont’s working landscape and the four seasons that so strongly define our place. Our fermentation process captures the natural variation of wild yeast. With custom built stills that reflect our do-it-yourself ethos, our distillers skillfully select the heart of each batch. Raw honey is the distinguishing ingredient in each of our spirits, imparting a soft and subtle essence of wildflower nectars. To sip our spirits is to be transported to a wild place on the fringe of field and forest – this is Landcrafted.

Proof/ABV: 80