Pedro Ximénez, often abbreviated as P.X., is a dessert wine from Spain, renowned for its rich, intense sweetness. P.X. wines typically feature notes of dried fruits, velvety chocolate, and toffee. In crafting a harmonious counterpart, the BCS team meticulously blended select straight bourbon whiskeys to enhance and complement the sumptuous flavor derived from the P.X. barrels. The result is a rich, full-bodied blend with layers of toasted coffee, golden honey, and candied fruit, offering a sophisticated balance of depth and sweetness.

BLEND COMPONENTS

KENTUCKY: 9 & 10 years old
INDIANA: 6, 7, 8 & 12 years old
TENNESSEE: 7 & 15 years old

DERIVED MASH BILL

CORN: 80%
RYE: 16%
MALTED BARLEY: 4%