Bayou® Reserve Rum is the rum for bourbon drinkers. It is matured in wet ex-bourbon barrels for up to 4 years.

Bayou® Rum is proudly crafted in Louisiana, using local sugarcane molasses, grown in the rich alluvial soils of the Mississippi River Delta, and produced by the oldest operating American sugar mill since 1829. This Original American Spirit is inspired by the sophistication of New Orleans and grounded in its Cajun roots. Bayou® is a highly awarded rum (winner of over 100 Spirits Awards) of immense quality.

In 2011, deep in the heart of Sugarcane Country, three childhood friends had a revelation. Once quietly produced in the backwaters of the Bayou, rum – America’s original spirit – had become a forgotten one. The ingredient central to rum – sugarcane – had been cultivated in their home state since the 1700s, but no one had yet harnessed this abundant natural resource to create a top-notch, premium rum. They vowed to change that by crafting a Louisiana rum for the world to enjoy. Two years later, the Bayou® Rum Distillery opened their door in Lacassine, LA. Utilizing traditional methods with state-of-the-art technology from fermentation through distillation, maturation and bottling, Bayou Rum has earned its title of #1 Craft Rum in America*. Today, Bayou Rum is available throughout the United States.

Proof/ABV: 80