We believe strongly in the power and promise of Oregon Chardonnay. Old Stones Chardonnay is the baby sister to our Sigrid Chardonnay. We select fresh-fruited and mineral-laden barrels of wine to highlight Oregon Chardonnay at its most charming and elegant. Succulent upon release and ready to pair with many foods, especially dishes containing fresh seafood, shellfish, mushrooms, hazelnuts, and artisan cheese.

Pale in color. Driven by aromas of crushed oyster shell, lemon verbena, and nectarines. Mineral expression carries through on the palate that bursts with flint and citrus oils. A vibrant and refreshing acidity integrates beautifully with the structured richness of oak, brioche, and stone fruit flavors to create a lasting succulent finish.

Bergstrm Wines, a first-generation American family business, is one of the most unique and lauded domaines in the Willamette Valley. Dr. John Bergstrm’s Swedish heritage and the love he developed for the Pacific Northwest are the roots of this estate. In 1999, John and his son, Josh, established Bergstrm Wines and today, Josh and Caroline, his wife and business partner, are celebrating more than 25 years as biodynamic growers of estate Pinot Noir and Chardonnay vineyards on the finest appellations within Oregon’s Willamette Valley.

Bergstrm Wines, a first-generation American family business, is one of the most unique and lauded domaines in the Willamette Valley. Dr. John Bergstrm’s Swedish heritage and the love he developed for the Pacific Northwest are the roots of this estate. In 1999, John and his son, Josh, established Bergstrm Wines. Today, Josh and Caroline, his wife and business partner, are celebrating more than 25 years as biodynamic growers of estate Pinot Noir and Chardonnay vineyards on the finest appellations within Oregon’s Willamette Valley. Their farming program consists of five monopole, biodynamic estate vineyards spanning 70 acres across three of the Willamette Valley’s finest and most exclusive AVA’s: The Bergstrm Vineyard, Le Pr© du Col, La Spirale, Silice, and the Winery Block. Each vine is farmed without the use of harsh fertilizers, insecticides, herbicides or systemic fungicides. Instead, Josh and his farming team focus on homemade compost, homeopathic herbal and mineral teas, and regenerative agricultural practices that coax maximum expression from the unique terroir. Bergstrm Wines' motto is that every one of their bottles is made with 1,000 days of effort. Farming, fermenting and finishing wine takes time, patience, and precision. With over 25 years’ experience, the dedication to detail and relentless pursuit of quality is evident in every bottle of Bergstrm Wines.

Proof/ABV: 13.5