Blackeye Gin By Mike Tindall and James Haskell
Blackeye Gin By Mike Tindall and James Haskell
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Blackeye Gin By Mike Tindall and James Haskell is a delicious blend of fresh citrus-forward flavours, and unique combination of botanicals harking from each of the rugby nations. This map shows where we source our key ingredients.
A silky start with crisp layers of citrus peel and floral blossoms bolstered by a hearty crunch of juniper at the core and a dash of pepper to finish
It boasts a citrus-forward profile with subtle florals and, intriguingly, is rounded off with a secret ingredient that the makers claim you wont find in any other product in the world
Blackeye is so smooth it can be enjoyed neat or mixed to taste
Rounded off with a unique combination of botanicals harking from each of the major rugby nations. Dont forget the orange garnish  its a game-changer!
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Finish: Lingering lemon verbena, fragrant palma violets, sweet liquorice allsorts and fresh menthol.
LONDON DRY GIN, 40% Alc. 70cl.
