This Bonterra Pinot Gris is comprised of grapes selected from both coastal and inland regions, and features Lake County grapes whose high elevation and warm climate make it the perfect place to grow aromatic whites. After being destemmed and pressed it underwent a quick, cold fermentation before being aged in stainless steel tanks. Neither enzymes nor malolactic acid were added, allowing the wine’s signature crisp flavors and aromas to take center stage.

Orange blossom on the palate is complemented by floral hints, with everything brought together by refreshing acidity. This bright, crisp wine is sure to make your mouth water.

Our name says it all: Bonterra good earth is both a promise to our customers and a north star for our practices. Through regenerative organic farming, we can lead the way for our industry, community, and our planet.

Proof/ABV: 13.9