Part of our Reserva tier, Castilla is produced in the pueblo of Nombre de Dios, Durango by Juan Manuel Conde in the Ancestral style. A subtle measure of smoke complements the flavors of cooked meats, chipotle peppers, and red ancho chili.

The aromatics are rich, with weathered leather and earthy notes. A subtle measure of smoke complements the soft minerality of wet stone. Driven by flavors of cooked meats, chipotle peppers, and red ancho chili, the savory mouthfeel leads to a smooth finish with subtle hints of smoke.

Spanish term, bozal, translates to "wild" or "untamed." We chose this name for our Mezcal in reference to the wild species of Mexican agave grown in hard-to-reach, uncultivated lands of Oaxaca, Guerrero and Durango. As well As for the untamed traditions used by our family-operated distilleries, or mezcaleros, to distill small batches in those same locations.

Bozal Mezcal was founded in 2016 and started with an intial release of 4 expressions. To date we have released upwards of 30 unique mezcal expressions. We currently source from three separate mezcal producing Mexican states including Oaxaca, Guerrero. We take pride in the fact that we work with small family owned palenques and chose to highlight the mezcalero on all expression tasting notes. NOM-0472X

Proof/ABV: 94.6