Named for the golden rows of wildflowers that ribbon our California hillside vineyards, Buttercup wines celebrate the inherent beauty in life’s everyday experiences. The smile of a stranger, a refreshing breeze, a glimpse of wildflowers dotting the landscape. Inspired by the small, but impressionable moments that enrich our every day, each Buttercup wine is crafted to enhance any occasion with a memorable, indulgent style punctuated by lush, rich and full flavors.

This Chardonnay is 100% barrel-fermented to create a rich wine exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast and finishes with fresh acidity.

Named for the golden rows of wildflowers that ribbon our hillside vineyards, Buttercup is a classically made California Chardonnay, offering all the mouth-filling richness and buttery toastiness that comes from fermenting in traditional oak barrels. Pair with fresh seafood, grilled poultry and light pastas for a taste that’s like buttah.

Proof/ABV: 14.1