Small batch. Double distilled in traditional pot stills. Rested in small ex-Kentucky bourbon oak casks for 8 months.

Appearance - light amber

Body - medium body

Aroma - delicious hints of wood, while the cooked agave still plays the major role in this young reposado’s aroma

Palate - light and smooth, the wood adds the spiciness needed to increase its personality. with roasted peppers and fresh figs completing the experience

Gold medal winner, 2009 San Francisco World Spirits Competition