This wine is a California-appellation Cabernet Sauvignon - supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.

Caymus Vineyards was founded in 1972 by Charles F. (Charlie) Wagner, Lorna Belle Glos Wagner and their son Charles J. (Chuck) Wagner on the family's Rutherford property. The Wagner's produced their first Cabernet Sauvignon from the 1972 vintage. Caymus has made Napa Valley Cabernet Sauvignon every year since its founding, and now focuses entirely on this variety. The Wagner's took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Young in 1836, which included what became the town of Rutherford and much of the surrounding area

Alcohol by Volume: 14.6%

Varietal: CABERNET SAUVIGNON