Flavors of tart cranberries, red cherries, and a delicate perfume of rose petals. The palate is layered with similar fruit notes, along with a depth of pomegranate, macerated strawberries, and baking spices with a subtle hint of vanilla.

Cherry Pie is all about one thing: location. Single and multi-vineyard wines that have a distinct sense of place. From cool, well-draining sites at sea-level to wind-blown, elevated vineyards on steep slopes, each cluster begins with the influence of its surroundings. The Cherry Pie founder was inspired by his grandmotheraE\xe2\x84\xa2s baking and the artwork of TR Colletta, the specific piece was a painting of a juicy, mouthwatering hot-out-of-the-oven cherry pie was the perfect visual to pair with Cherry Pie wines. If you look closely, in the very middle of the pie you will see an image of a woman dancing with joy--which expresses our love for Pinot Noir. Combining three counties, each in its own AVA, Cherry Pie Pinot Noir showcases the best of each countyaE\xe2\x84\xa2s unique flavor profile; 39% San Luis Obispo, 37% Santa Barbara, 24% Napa, Carneros. The 2021 Tri-County Pinot Noir showcases a beautiful garnet gem color in the glass with aromas of red plum, dried black cherry, mocha and a touch of cedar. On the palate, it displays the classic fresh coastal acidity that our three regions provide, along with peppery herbs and savory black fruits. Carried by a well-developed tannic structure, the silky finish rounds out this medium bodied wine. Pair with wood fired mushroom pizza, prosciutto wrapped pork tenderloin, or Tagliatelle pasta with truffle sauce.

Alcohol by Volume: 14.5%

Varietal: PINOT NOIR