A sophisticated, creamy taste with floral tones that leaves an earthy aroma in the aftertaste. Produced from 25 year old wild Tepextate agaves, known as the "Black Truffle" of mezcal agaves. Premium Mezcal produced in a single palenque, cooked in an underground stone oven and ground with a tahona stone. Naturally fermented in wood tanks and double distilled in a copper pot.