• Destilado de Agave produced in Yierbaniz, Batopilas, Chihuahua
• Maestro Destilador Dolores Gonz°lez
• Produced from 60% Lechuguilla(A. shrevei)and 40% Chawi(A. multifilifera)
• Cooked using Encino oak in a conical earthen oven covered with pine needle duff
• Milled by hand using ax and wooden mallet
• Fermented in stone & clay basin using spring water
• Distilled twice, using a unique hybrid still called atren, made of copper, steel, and Encino oak
• Wildly diverse profile; lactic notes of yogurt, sweet cream, and parmesan rind play against lemon zest, vanilla bean, and a cornucopia of fruity red vibesîfrom hibiscus hips to strawberry candy, Red Zinger tea, and fresh tobacco leaf; a vegetal underpinning of cedar and quinine lend weight to the finish after an otherwise lean and cool minerality
• Distilled in October 2023; 160 liters produced
• 47.5% ABV (ABV may vary batch to batch)

Another hyper-rare curio, this unusual ensamble from maestro Dolores Gonz°lez combines his signatureAgave shreveiwithAgave multifiliferaîa species typically used as a decorative succulent, small in size and featuring a dense cluster of narrow leaves (pencas) with cream-colored edges and a thin webbing of marginal threads, like someone was building a nest of white hairs in the plant’s heart, earning it nicknames like "Starshine" and "Silly String" among American gardeners.

INFO:

Producer: Cumbrita de la Sierra
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave