Aroma: Vanilla, honey with toasted, oaky spice. Finish: Toasty, full-bodied, with a nice long finish. Palate: Smooth, spicy, sweet honey and just a hint of chocolate.

In the private back room of a grocery store on North 6th Street in St. Louis, Missouri, unbeknownst to its forefather, a legacy was born. The store's owner, David Nicholson, created the famed 43 bourbon recipe. Little did he know that his recipe would be passed on and passed down, remaining unaltered for almost two centuries. Still possessing the outstanding character for which it earned its original popularity in 1843, the David Nicholson legacy lives on unchanged, unfettered, and unmatched