Del Maguey brings you a collection of Single Village^®
Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca
(wa-haka), Mexico. Each mezcal is named for the village where it is
made.

Chichicapa has a medium nose and a complex taste with lots of citrus
and a long, smooth finish with overtones of mint. The pueblo elevation
is 5052 ft. (1540 meters) in a broad valley with a desert and tropical
micro-climate.

Del Maguey mezcals are twice distilled and unblended from 100% mature
agave Espadin and are produced the original, 400-year-old hand-crafted
way. Production is limited to exclusive quantities per year to preserve
quality. There are no chemicals, colorings or additives ever used in any
Del Maguey, Single Village^® Mezcal.

Download Chichicapa Product Sheet ‚ñæ

Production Notes

• Village: San Balthazar Chichicapa
• Palenquero: Faustino Garcia Vasquez
• State: Oaxaca
• Region: Valles Centrales
• Maguey: Espadin
• Agave Species: Angustifolia Haw
• Age of Maguey: 7-8 years
• Elevation: 5052 feet (1540 meters)
• Roast Duration: 4-5 days
• Type of Wood: Oak
• Milling: Wheel, Horse
• Size of Tinas: 1700 L
• Fermentation Duration: 6-8 days
• Water Source: Well
• Still Type: Copper
• Still Size: 350 L
• Vol Ordinario per Tina: 300-350 L
• ABV of Mezcal: 46%
• Vol Mezcal Produced per tina: 150-180 L