Stainless Steel Fermented with twice daily punch downs and pump overs to extract color and tannin. Aged in a combination of French, American and Eastern European Oak. Barrel Selected by Winemaker. Named after proprietors father, Ezio Donati

Baked blackberry and black pepper aromas are dusted with a pinch of cocoa on the nose of this bottling. Bittersweet chocolate and ripe blackberry sauce flavors are framed by tannins that grow sticky on the finish.

Family owned and operated winery located on California's Central Coast. Producing award winning wines since 2003.

Proof/ABV: 13