Ruby red with subtle garnet reflections. Intriguingly complex. Stands out for the union of small red fruit notes with balsamic and mineral sensations which in turn blend with vanilla and spicy notes. Structured and elegant, with a friendly freshness and a delicate salty tang, the tannin presents itself as mature and well-balanced. A stimulatingly persistent aftertaste.

The Duca di Salaparuta Group, gathered together by the Reina family, consists of three historic wine brands (Duca di Salaparuta, Corvo, and Florio) and today constitutes the largest private wine group in Sicily. Duca di Salaparuta was founded in 1824 and has been a leader in Sicilian wine and innovation. In the 1800s, the wine in Sicily was big and powerful. The Duke of Salaparuta, Giuseppe Alliata, decided to produce a delicate and elegant wine from the grapes of his own estate. With the third generation of winemakers, Duke Enrico followed in his family's footsteps and his studies were the basis for what is currently their most iconic product, Duca Enrico, whose first vintage was bottled in 1984 - a revolution in Sicilian wine history. Committed to environmental, social, and economic sustainability, the Duca di Salaparuta Group is the first company in Sicily to obtain two sustainability certifications: VIVA and Equalitas. The Duca di Salaparuta wine brand is truly a style icon choosing quality and naturalness created through a vigor for innovation and a bond with the terroir.

Alcohol by Volume: 13.5%

Varietal: NERELLO MASCALESE