El Tequileño Reposado begins with estate grown mature Blue Agave from the Los Altos region of Jalisco. These are then combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills. Aged for 3 months in large American Oak barrels gives a balanced yet complex combination of aroma and flavor. Sweet notes of vanilla and light oak on the nose and complex layers of cooked agave, tropical fruit, vanilla, caramel and sweet oak on the palate.