Coaxed throughout the season and picked at peak ripeness, grapes are carefully pressed to express the vibrancy of California vineyards, then aged in stainless steel to preserve hallmark brightness. Pairs well with appetizers or salads-anything that is light and refreshing. Best served chilled.

Crisp acidity, subtle pear notes and a whisper of melon.

Captivated by the pursuit of curiosity, Elementalist is a study of equilibrium, attuning human ingenuity to the natural cycles of the vineyards.

Proof/ABV: 12