True Maryland Rye, Mashed, Fermented, Distilled, and Aged in the cradle of American Rye. Double Copper-Pot Distilled like a single malt; The near extinct style of spirit that made Rye famous in the 1800s. 2+ Years old in first use charred American Oak barrels. 100% Rye, with 25% malted Rye, adding distinct tropical fruit notes to the natural Rye spice. Cocktail Friendly: Bright and fruity for a Rye. 100 proof, expressive, and priced for upscale cocktailing. Four time Gold Medal winner in international competitions.