Ripe Swiss raspberries from the Rigi region (named after our Rigi Mountain) are macerated for six weeks, and then carefully distilled twice by our master distiller in the most precise and traditional way. This raspberry spirit rests for at least two years in stainless steel tanks in our historic cellars to reach its true perfection. Our noble distillate presents itself as an extremely fruity, sparkling and fresh delicacy which is appreciated by connoisseurs worldwide as a digestive aid and cocktail ingredient.