Flor Del Desierto Sotol Sotol Carnei 'Venison Pechuga'
Flor Del Desierto Sotol Sotol Carnei 'Venison Pechuga'
Regular price
$107.69
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- Pechuga-style sotol produced in Chihuahua, Mexico
- Maestro Sotolero Jos© "Chito" Fernandez Flores
- Made from 100%Dasylirion weeleri,aged 18–22 years, wild harvested from the forests of the Madera Mountains
- Cooked in shallow pits fueled by willow and oak
- Shredded by axe and knife
- Open-air fermented for 7-9 days in pine wood tanks(tinas)
- Distilled three times in traditional copper pot stills
- The third distillation introduces a number of botanicals including star anise, orange, raisin, apple, and walnuts; perhaps most notably, a raw cut of venison (deer) is hung in the pot still’s upper chamber, for traditional reasons both aesthetic and spiritual
- 51% ABV
INFO:
Producer: Flor Del Desierto
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Sotol
