Sperss translates to "nostalgia" in local dialect.‚Äã This was the first step outside Barbaresco for the Gaja family, and a project dear to Angelo Gaja and his father, Giovanni Gaja. Vineyard in Marenca-Rivette in Serralunga.‚Äã

The deep and mineral notes typical of the Serralunga terroir combine with the excellent fruity elements: sour black cherry, truffle, rhubarb and licorice. The mouthfeel reveals an austere texture and a full body, dense and complex. It has an extraordinary bottle ageing potential.

Located in Piedmont in northwestern Italy, the GAJA winery is widely considered to be one of the greatest estates in the world, producing coveted and collectible labels.. GAJA is a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today. Angelo Gaja was the first to produce single vineyard wines in Piedmont and revolutionized wine making practices in the region, introducing Bordeaux varietals and the use of barriques. GAJA has led Barbaresco to international acclaim and brought about a resurgence of Italian wines more broadly. Today, the GAJA Winery owns 240 acres of vineyards in the Barbaresco DOCG (Barbaresco and Treiso) and the Barolo DOCG (Serralunga d’Alba and La Morra).

The story of the GAJA winery can be traced to a singular, founding purpose: to produce original wines with a sense of place that reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking since 1859. GAJA is a pioneer and guardian of tradition, a legacy that continues to reshape the standard for excellence in the world of winemaking today. Angelo Gaja was the first to produce single vineyard wines in Piedmont and revolutionized wine making practices in the region, introducing Bordeaux varietals and the use of barriques.

Proof/ABV: 14