A nose of oak, spice and fruit with notes of apple, pear, floral,

A nose of oak, spice and fruit with notes of apple, pear, floral,

Germain-Robin is a grape brandy distilled in Mendocino County, California, based on unusually high-quality wine grapes. The small potstill is an antique, taken from an abandoned distillery in Cognac.

We began as the unlikely union of two creative minds: Ansley Coale, a professor driving along a Northern California highway, and Hubert Germain-Robin, a hitchhiking Cognac distiller. The two created Germain-Robin, the first California Brandy that broke free from the constraints of Cognac. They crafted their brandy with traditional alembic Cognac stills, but using unconventional, flavorful and complex California wine grapes. Embracing the rich tradition of hand-distillation while harnessing the potential of California wine, we set a new standard of excellence in brandy that has been recognized worldwide. Germain-Robin continues that tradition today – advancing the art of fine California Brandy into a new era.

Proof/ABV: 80