Aroma: The scent of citrus and ripening peaches is softened by the aroma of vanilla. Taste: First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. Finish: About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach.

The Glenmorangie whisky is distilled in the tallest copper pot stills in Scotland. The height of their necks alone is 5.14 metres, equivalent height to an adult giraffe. This means that when we distil our spirit, we collect only the finest and smoothest of spirit, as the heavier and impure alcohols fall back down the still.

Alcohol by Volume: 43.0%