Graham's Fine Tawny Port is lighter in color and texture than Ruby and also slightly drier. The young wine is matured in seasoned oak vats for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood of the barrels. This means that some of the rich, fruity style of a young Port remains but the Fine Tawny also begins to gain the lingering nut and caramel flavors of an Aged Tawny Port.

Rich, fruity style with lingering nut and caramel flavours

For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.

For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines.

Proof/ABV: 14.6