Grand Mayan’s handcrafted Extra Aged Tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Aged in American & French oak casks, this rich, small-batch Extra Anejo takes 10 years to produce from agave plant to hand-painted ceramic decanter.

A blend of up to five year old tequilas. With incredible smooth aromas, a body of sweet nuts, blue agave & chocolate, Grand Mayan is succulent on the palate & leads to a layered and delicious long finish.

Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself, but also in its presentation. Each unique ceramic decanter is handcrafted, individually numbered and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.

Proof/ABV: 80