Grand Mayan Ultra Aged A±ejo Limited Release Tequila is made using our finest hand selected Central-Highland Blue Weber Agave. Slow cooked in traditional Brick and Stone overs, extended fermentation, then twice distilled in Copper Pot Stills, this exceptional Tequila is then rested in both American oak casks and French ex-cognac barrels. We carefully select our finest aged Tequilas that have rested in barrel for a minimum of Five Years.

Perfectly smooth with rich notes of sweet nuts, blue agave, and dark chocolate. This leads to a complex and delicious long finish.

Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself, but also in its presentation. Each unique ceramic decanter is handcrafted, individually numbered and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.

Proof/ABV: 80