Hakutsuru Plum Wine is produced from choice Japanese plums called "ume," Nada’s famed natural spring water from Mount Rokko, and a highly developed fermentation technique.

A pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright, and tangy notes.

Hakutsuru is located in the famed Nada district of Kobe, a leading sakeÃÅ production area. The name Hakutsuru means "white crane." The crane’s reserved character and graceful appearance, along with the cultural association of seeing a crane in flight as an auspicious sign, makes the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sakeÃÅ.

Proof/ABV: 12.5