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I.W. Harper Bourbon is distilled from a mash of 73% corn, 18% rye and 9% barley and aged at the Stitzel-Weller distillery for a minimum of four years in new American oak. As a result, the whiskey has an aroma of shortbread, butterscotch, vanilla and walnuts. The palate is filled with almonds and fruitcake, and leads to a finish accented by chocolate, lumber and caramel.
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