Apples and pears from Germany's Black Forest are used in the production of each bottle. Best Enjoyed straight and slightly chilled. The double distillation of fully ripened fruits creates a full aroma. Great for soaking fruit in to infuse it with more flavor.
Kammer’s master Distillers perform their high art throughout the various steps of production. From the fruit to the brandy, they exclusively use the finest fruit distillates. A long maturation in glazed jugs, kept in the constant cool temperature of deep vaulted cellars, gives the brandies their exquisite inimitable fruity bouquet.