Williams-Birne Brandy with a fresh pear flavor. The double distillation of fully ripened fruits creates a full aroma. It is best served chilled, neat, or as an ingredient in a cocktail. Great for soaking fruit in to infuse it with more flavor. Although the delicate nature of this brandy makes it ideal on its own, add 1 oz. of pear brandy to coffee for an after-dinner drink.


Kammer’s master Distillers perform their high art throughout the various steps of production. From the fruit to the brandy, they exclusively use the finest fruit distillates. A long maturation in glazed jugs, kept in the constant cool temperature of deep vaulted cellars, gives the brandies their exquisite inimitable fruity bouquet.