Kilchoman core range of whiskies include oloroso sherry in their maturation, a medium-dry style of sherry which gives our whiskies a range of cooked and dried fruit influence. Fino differs from this by being a drier, more saline type of sherry which gives Kilchoman whisky layers of fragrant green apple, balancing beautifully with the citrus sweetness, cooked fruits and maritime peat smoke of our spirit.

The second of our Autumn releases comes in the form of a Fino Sherry Matured limited edition, our first global release of this cask type. The whisky has spent its full maturation in fino casks previously used by Bodega Miguel Martin in Spain, 11 fresh butts and 1 refill butt.

This release follows on from other limited-edition expressions using experimental cask maturations from Kilchoman, full term maturations in port, madeira, sauternes, red wine and STR cask types, amongst others.