The history of this family-run winemaking business stretches back over several generations of the Rapalino family, but it was not until quite recently that La Ganghija evolved into its present form; i.e., actually making wine from its own grapes rather than selling them. La Ganghija was created in 2004 out of Enzo's passion and love of wine. La Ganghija is still very much a family affair with Enzo's wife Milena and his parents Giovanni and Rita complete the team. Today the winery covers an area\n \n \n of seven hectares of vineyards located in the communes of Treiso, Magliano Alfieri and Madonna di Como. Their flagship wines are the Barbaresco DOCG and the Barbaresco produced in the Giacosa cru, in the commune of Treiso\n \nView More

Alcohol by Volume: 14.5%

Varietal: NEBBIOLO