A distinct rarity in the La Luna line, this ensemble of Chino, Manso Sahuayo, Azul, Verde, Espadincillio, and Bruto is powerhouse of flavor! Roasted underground, wild fermented in encino vats, then double distilled in copper and pinewood Tarascan stills. Bright notes of ripe papaya, dampened earth floor, vanilla, and cream. A true treat for any mezcal enthusiast!