Our objective is to preserve the culture and history of mezcal, so our product is 100 percent artisinal in every aspect of production from agave selection through distillation. La Luna Mezcal stands out for its dedication to methods passed down by generations of local families. Manso is produced from agave cultivated in the region of Jiquilpan and the municipality of Sahuayo just north of Cotija, Michoacan. Manso Sahuayo mezcal bursts with sweet fruit, cheese, and vanilla aromas and flavors