La Venenosa was created in 2011 by chef Esteban Morales. Esteban crossed the state of Jalisco in search of the best producers in each region. The result is a growing collection of some of the best agave spirits from Jalisco including Raicilla, Tutsi and Tepe. Working with traditional producers across the region, La Venenosa offers a selection that highlights the diversity of Jalisco and its people. This unique expression is produced by the Tepehuano community in the remote village of Las Cuevitas. The difficulty in reaching the area means limited availability of this beautiful, mineral forward expression with notes of pine and wood.