This limited release starts with our Four Grain Straight Bourbon. We migrate this bourbon to various-sized French oak casks, adding flavors from the wood and spirit previously held in these vessels. After secondary maturation, this whiskey is married in a 50-year-old, 1,600 gallon former Cognac foeder for tertiary finishing. Every year we harvest just a portion of the whiskey, immediately topping up the foeder with new Four Grain Bourbon finished in Cognac Casks. This solera-style cycle creates a complex spirit with our signature Four Grain flavor followed by nuanced notes of stewed fruit, raisin, and black tea with a luxurious finish.

TASTING NOTES:

Stewed fruit and black tea on the nose. Flavors of spiced apple butter, toasted wood, and raisin lead to a luxurious, rich finish.

MASH BILL:

60% corn, 20% heirloom wheat, 10% heirloom rye, 10% heirloom malted barley