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The first rye whiskey to be Bottled in Bond in Colorado history, it hails from San Luis Valley rye grains of a single season, shaped by us as the single distiller, then aged in our federally bonded rickhouse for at least four years.
Cherry cola, honey, and black currant
Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage
95% heirloom rye, 5% heirloom barley
7+ years in new 53 gallon charred oak barrels
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