The palate is characteristic of Louis Roederer's vintages: the attack is ample and dense; a rich and winey fullness is refined by the sweetness, acidity and tight blend of the Pinot noir grapes of Verzenay. Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate, and caramel.

Originally founded in 1776, Champagne Louis Roederer continues as one of the very rare Champagne houses to remain firmly in the hands of the same family, since 1832. For three centuries, seven successive generations have been responsible for building a reputation for unparalleled quality and continuity. A focus on meticulous viticulture, best demonstrated with an ongoing organic and biodynamic conversion to its vineyards-totaling 593 acres-accounts for the House's success and enduring excellence, spanning its multi-vintage Collection to the highly prized Cristal cuvee. Remarkably, 100% of the House's vintage-dated wines are estate-produced.

Alcohol by Volume: 12.0%

Varietal: BLEND-CHAMPAGNE