Intense Asian pear, moss, guanabana, charcoal, seaweed/Nori, lemon rind/merengue, manzanilla/chamomile, lavender, green sugar cane, rosemary, citrus flowers and umami. This is showing signs of reduction and yet is the most oxidative vintage yet. A mind-boggling adventure into coastal chardonnay that continues to impress and broaden one's understanding of the varietal. Superb!

Matt Taylor is a third-generation Sonoma County native with a passion for the Sonoma Coast AVA and its breathtaking beauty. Matt has a vision for exceptional mountain vineyard sites, and wines made naturally. He is inspired by biodynamic farming and allowing the fruit to express itself as beautifully as possible, with restraint.

Alcohol by Volume: 13.88%

Varietal: CHARDONNAY