• Mezcal produced in Santiago Matatl°n, Oaxaca
• Maestro Mezcalero Rafael Martinez Sernas
• Made from 100% Arroque±o(Agave americanavar.oaxacensis)matured between 8–20 years
• Cooked in conical earthen pit oven using pine and mesquite wood
• Milled using traditional horse-drawn stone tahona
• Fermented in Encino oak vats (tinas) using proprietary well water
• Distilled using a traditional clay pot Filipino still
• Rested 10 months in glass
• The nose is soft and alluring, with aromas of caramel and lemon yogurt; the palate is rich and textured, with tons of vanilla and cream, butterscotch and soft cheese; there is a long finish with the vanilla cream lingering amid delicate smoke. Really delightful!
• 55% ABV (ABV may vary batch to batch)

INFO:

Producer: Mezcal Macurichos
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal