Mezcal Macurichos Mezcal Espadn 'Conejo - Rabbit'
Mezcal Macurichos Mezcal Espadn 'Conejo - Rabbit'
Regular price
$126.69
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- Mezcal produced in Santiago Matatl°n, Oaxaca
- Maestro Mezcalero Gonzalo Martinez Sernas
- Made from 100% Espadn(Agave angustifolia)matured between 6–12 years
- Cooked in conical earthen pit oven using pine and mesquite wood
- Milled using traditional horse-drawn stone tahona
- Fermented in Encino oak vats (tinas) using proprietary well water
- Traditional pechuga distilled twice using a traditional clay pot Filipino still
- The second distillation sees the addition of rabbit saddle (conejo) plus apple, cinnamon, banana, pineapple, orange, and wild fruit
- Rested 26 months in glass
- The nose is bright and fruityîgreen apple & banana show prominently with hints of cherry and passionfruit; the palate has stunning notes of jasmine, cilantro, pink peppercorn, and fresh linen alongside roasted pineapple skin
- 48.36% ABV (ABV may vary batch to batch)
It’s hard not to reach for this pechuga over and over just to try and wrap one’s brain around what’s happening in the glass!
INFO:
Producer: Mezcal Macurichos
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal
